Deglet Nour

Native to Algeria, deglet nour is one of the most common date varieties consumed in the entire North African region. They are small in size, amber in color, and characterized by the nearly translucent meat and a sweet, nutty, and caramel-like flavor. Except in North Africa, they are cultivated in Israel and the United States, where they had been exported at the beginning of the 20th century. Even though they can be eaten plain as a sweet snack accompanied by tea or coffee, deglet nour are often incorporated in many traditional North African salads, pastries, and cookies. Origin: Algeria, Tunisia Botanical name : Phoenix dactylifera L. Cultivars : Deglet Nour (Algerian, Tunisian) (conventional & organic) Harvest time : October – November Production site : System Multifood, Aegean Freezone, Izmir Packing: in trays (carton, foam, plastic, wooden) flowpack (100-500 g), pillowbags 50-1000g, doybags 200 – 1500 g, *Whole fruits pitted or with pit, chopped, pastes *Both conventional and organic fruits are available in regular moisture or soft (rehydrated)